This Christmas, indulge in an unforgettable culinary experience at Queensland Parliament House with a unique Christmas Degustation Dinner, celebrating the vibrant flavours of Australia’s natural ingredients. This special event showcases a contemporary twist on festive dining, featuring six expertly crafted courses that highlight the best local Queensland produce, from succulent Mooloolaba prawns to tropical Daintree barramundi.
Designed by our Executive Chef, Anthony Naylor, each dish has been thoughtfully created to reflect the richness of Australia’s native flora and fauna. Offering unique flavour pairings such as finger lime, Davidson plum, and saltbush that bring a distinctively Australian touch to your holiday table.
More than just your traditional Christmas dinner, the menu is a celebration of the land, its ingredients, and the culinary innovation that makes Queensland a food lover’s paradise.
Elevate your evening by pairing each course with a selection of wines that complement the seasonal and native flavours on offer.
Experience Christmas dining like never before, surrounded by the heritage and elegance of Queensland Parliament House.
Please note given the nature of the menu, dietaries will not be able to be accommodated on this occasion.
