Indulge in a perfectly paired culinary experience this August at Strangers’ Restaurant.
Join us for a specially curated 6-course degustation menu, expertly paired with handcrafted wines.
Be captivated as Executive Chef Anthony Naylor and Winemaker Ray Constanzo guide you through a culinary adventure of Queensland’s finest flavours impeccably matched to wines by Golden Grove Estate and Storm King Wine Co..
Course 1: Sparkling Prelude
Chef’s selection of tantalizing appetizers paired with the elegant and award-winning 2019 Sparkling Vermentino from Golden Grove Estate
Course 2: Coastal Symphony
Braised Octopus with almond gazpacho, rouille, pickled grapes, and squid ink coral paired with the refreshing 2022 Vermentino
Course 3: Oceanic Delight
Grilled Mooloolaba Prawn with Daikon, sea grapes, and scampi caviar accompanied by the light and textured 2023 Rose
Course 4: Veg and Vine
Roast eggplant, ponzu, woodear mushroom, polenta crisp, toasted seeds. Matched with the bold and expressive 2021 Shiraz
Course 5: Savoury Haven
Forty-eight hour roasted Darling Downs Wagyu short rib, edamame, red onion gel, amaranth, black garlic enhanced by the exquisite flavours of the 2021 Storm King Wine Co Mataro Graciano
Course 6: Sweet Finale
Decadent Dark Chocolate Mousse with cumquat jam, hazelnut cream, and candied coco nibs complemented by the velvety 2006 Rare Tawny
Reserve your table today for an unforgettable gastronomic experience at Strangers’ Restaurant.
