In the heart of Queensland Parliament there’s a little-known oasis – an Edible Garden that not only boasts an array of seasonal produce but also serves as a supplier for our fine dining experience in Strangers’ Restaurant. From garden to plate, this garden contributes fresh, homegrown ingredients to elevate the Parliament’s culinary offerings across our event spaces.
Botanical History
Steeped in tradition and influenced by a rich botanical history, Parliament House’s Gardens serve as a testament to the enduring legacy of notable figures who played pivotal roles in shaping both parliamentary procedures and the lush greenery surrounding Queensland’s legislative hub.
The Clerk
In the mid-19th century, Lewis Adolphus Bernays, the inaugural Clerk of the Legislative Assembly, undertook the task of establishing parliamentary procedures from 1860 until his passing in 1908. His keen interest in botany is said to have left an indelible mark on the gardens surrounding Parliament House. Today, Bernays is commemorated through sculptured portraits and the naming of the Bernays Room, a lasting tribute to his contributions.
The Curator
J.F. Bailey, Curator of the Botanic Gardens and a distinguished botanist, also left an enduring impact. Responsible for the planting of palm trees along the George Street frontage, Bailey’s botanical skills have added to the lush greenery of the precinct.
Our Edible Garden stands as a living homage to all those who have worked and served here. This oasis not only reflects the dedication of those who laid the foundation but also symbolises the ongoing commitment of Queensland Parliament to sustainability and the farm-to-table ethos.
Seasonal Symphony: Join the Culinary Odyssey
Our Edible Garden is a tapestry of both common and native herbs, vegetables, and edible flowers, tended to by a dedicated team. Currently, our garden is brimming with a diverse array of produce, each item carefully selected for its seasonal flavours and culinary versatility. Here’s a glimpse of our recent harvests:
FRUITS
- Native lime
- Native gooseberry
- Native raspberry
- Mulberries
- Figs
- Lemons
- Tigerella tomatoes
- Cumquats
VEGETABLES
- Mini eggplant
- Sweet potato
- Onions
- Capsicum
HERBS
- Rosemary
- Coriander
- Mint (Vietnamese, spearmint, chocolate, common)
- Thyme
- Oregano
- Sage
- Dill
- Parsley
- Hyssop
GREENS
- Oakleaf lettuce
- Rocket
- Silverbeet
- Celery
SPICES
- Chillies (habanero, bird’s eye)
BOTANICAL ACCENTS
- Strawberries
- Sweet Alyssum
- Marigolds
- Zinnias
As we continue to nurture our Edible Garden, we invite you to embark on this culinary odyssey with us. Whether you are a visitor, a food enthusiast, or someone passionate about sustainable living, the Edible Garden at Parliament House is an immersive experience that showcases the rich tapestry of flavours that Queensland’s diverse landscape has to offer.
Come, savour the freshest produce while dining at Parliament House, where history and nature converge in a delightful culinary journey.
